Yuzu is a major source of two flavonoids: hesperetin and naringenin. They reduce inflammation, promote carb metabolism and modulate the immune system.

Inulin is a high function prebiotic that boosts the growth of probiotics, aka the ‘good bacteria’ in our gut. Chicory roots are the single richest source of inulin.

Apple cider vinegar is abundant in acetic acid which helps restore our body’s pH balance. It also breaks down food quicker, preventing bloating due to slow digestion.